Weddings, events, shows, conventions: all need food cooked on site to guarantee a high standard of quality.
An activity that is very common in the modern food service industry, it has developed mainly in the last few decades and has had great success also with elite customers. The etymology of the word explains its objectives: “catering” comes from the English verb “to cater,” meaning a series of operations aimed at “providing food, supplying”.
Often the need is to set up a kitchen on site, prepare a large variety of dishes with different cooking times, and offer customers an efficient, high quality service coupled with the freshness of the dishes served.
The modular series Concept
The Concept offer includes any type of cooking technology that exists today and thanks to its quick-and-easy installation system it is possible to configure a kitchen layout based on the different service needs of the catering service or banquet.
Compact, easy to transport and quickly cleanable thanks to its design without any tight corners or interstices and thanks to the high quality of the materials used to construct it, Concept is the ideal partner for those who want flexibility and professionalism at the same time.
Safeguarding the environment and quality controls are a continued and scrupulous commitment for Angelo Po without disregarding even the smallest detail. The company carries out a large number of checks to guarantee that its appliances conform to safety, resilience and performance requirements. See the information related to the pertaining regulations and certifications in our possession, guaranteeing the quality of all Angelo Po products.
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