ICON 9000 is the only modular cooking system that makes optimal use of space thanks to its incredibly modular composition: as well as conventional side-by-side modules, it includes multifunctional elements above and below the top, making your kitchen less cramped and more productive.
Chef Comfort-Pro reduces the heat coming from the appliance, creating a more pleasant working environment.
At the same time it effectively drives fumes and unpleasant smells towards the hood, perfecting the extraction and preventing the environment being overheated, with the resulting energy wastage.
Chef Comfort-Pro is position-adjustable and the air outflow can be regulated (3 speed settings) to direct the flow as required.
Extremely modular in both horizontal and vertical directions, thanks to its leds for ideal lighting of the top; gastronorm trays which allow you keep condiments within easy reach; and power outlets and water taps for preparation.
MORE heat transfer (+11%) and temperature stability (-27% fluctuations around the set point).
LESS time to reach the set point (-18%), product weight loss, energy use (+11% efficiency)* thanks to the heating elements which are incorporated within a multi-layer material.
Easy cleaning thanks to the Easy-Wash function which brings the temperature of the cooking surface to 75°C to allow easy cleaning with very little water and detergent.
Cast-iron grill with a nanotechnology surface treatment which improves run-off of fats and grease by up to 7%*.
In the gas version, the new grill profile helps fat and grease drain off towards the front collection point.
The chargrill, tiles and burner are easily removed and can be washed in the dishwasher
* Compared to previous model
CSQA HYGIENIC DESIGN CERTIFICATION
Angelo Po is the only manufacturer on the market to have attained hygienic design certification for its equipment; the design and construction features guarantee easy cleaning and correct sanitisation.
ICON9000 is designed and manufactured entirely in Italy by Angelo Po.
Care for the environment, product excellence, consultation and education for chefs. These elements make up our history and our mission: to answer the most advanced professional requests, by exploring new territories and trends in food service, predicting and anticipating emerging needs and always putting at the forefront each chef’s creativity and their endeavor’s success.