Chef vocation

hamburger pollo

 Chicken Burger


 

Ingredients:

1500 g chicken (2 boneless chickens)
100 g tomato sauce
100 g  toast bread
50 g extra-virgin olive oil
50 g melted butter
2 fresh sage leaves
1 chopped shallot
Thyme
Salt and pepper to taste

Procedure:

Bone and skin the chicken. Mince the meat and mix it with toast bread, sweet herbs and  shallot. Add tomato sauce, melted butter and extra-virgin olive oil. Add salt and pepper.

Shape the meat into burgers. Place them on the special grill (see the recommended accessories) and cook with the dedicated program.

convezione

 

umidità

50 % standard

temperatura

240°C

tempo/sonda

5-8 minutes

ventola

Full speed

 

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