Chef vocation

bocconcini di pollo

 Golden chicken nuggets


An easy and genuine dish.

Ingredients:

1 kg chicken breast in bites
500 g breadcrumbs
50 g potato starch
5 eggs
20 g chopped fresh rosemary
150 g extra-virgin olive oil
1 lemon peel
Salt and pepper to taste

Procedure:

Whisk the eggs, add the rosmary, a pinch of salt, the pepper and the lemon peel. Add the chicken chunkies. Coat all together with the breadcrumbs and the potato starch. Grease with the olive oil and place it in the appropiate pan.

Cook according to the memorized program.

Once the cooking is done, add salt and serve.

convezione

 

umidità

60 % standard

temperatura

200°C

tempo/sonda

6-10 minutes

ventola

Full speed

 

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