Chef vocation

bocconcini pollo stufati

Chicken stew


Tenderly melting.

Ingredients:

1 kg chicken breast in chunks
200 g purple onion
200 g carrots
200 g celery
200 g white wine
200 g extra-virgin olive oil
Rosemary, thyme, sage and bay
Flour
Salt and pink pepper

Procedure:

Flour the meat, place it on a tray (see the recommended accessories) with the finely sliced vegetables. Add some oil, wine and herbs.

Cook in combi oven according to the memorized program.

misto

 

umidità

20 % standard

temperatura

160°C

tempo/sonda

10-18 minutes

ventola

Full speed

 

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