Chef vocation

petto tacchino

Roast turkey breast


A light and delicious dish!

Ingredients:

1 turkey breast
100 g extra-virgin olive oil
Rosemary, thyme and sage
100 g white wine
Salt and pepper

Procedure:

Mix oil, herbs and thyme together. Vacuum-seal the meat and let it rest for almost 2 hours.

Open the package and place on the pan (see the recommended accessories). Cook in combi oven according to the memorized program.

Once the cooking is done, cool the meat in the blast chiller and store it inside the refrigerator.

misto

 

umidità

40 % standard

temperatura

165°C

tempo/sonda

68°C

ventola

Full speed

  If you do not have the core probe, depending on the size of the turkey breasts, the cooking should take around 40-60 minutes..

 

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