Keep original taste and vitamins with fast cooking
2,5 kg fresh broccoli
3,0 L water
35 g baking soda
50 g extra-virgin olive oil
Salt and pepper to taste
Wash and clean broccoli, separe them in bunches, but do not make them too large. Leave them inside the mixture of water and baking soda for at least 2-3 hours. Place them in the dedicated pan (see the recommended accessories) and cook.
Season with oil, salt, and pepper once cooked.
If frozen, place broccoli in the perforated pans, add a small quantity of cold water and cook according to the dedicated program.