Chef vocation

Broccoli al vapore

 Steamed broccoli


Keep original taste and vitamins with fast cooking

Ingredients:

2,5 kg fresh broccoli
3,0 L water
35 g baking soda
50 g extra-virgin olive oil
Salt and pepper to taste

Procedure:

Wash and clean broccoli, separe them in bunches, but do not make them too large. Leave them inside the mixture of water and baking soda for at least 2-3 hours. Place them in the dedicated pan (see the recommended accessories) and cook.

Season with oil, salt, and pepper once cooked.

If frozen, place broccoli in the perforated pans, add a small quantity of cold water and cook according to the dedicated program.

vapore

 

umidità

100 % standard

temperatura

98°C

tempo/sonda

16 minutes

ventola

Full speed

  Download Recipe

 

 

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