Crunchy on the outside and soft on the inside!
3 kg potatoes
Spoonful of extra-virgin olive oil
8 garlic cloves
Rosemary and sage
Salt and pepper to taste
Peel, wash and cut potatoes into cubes (0.5x0.5 cm). Put them in the dedicated pan (see the recommended accessories), add extra-virgin olive oil and cook according to the dedicated program.
When the cooking is almost done, add some oil, herbes, and salt.