3 kg potatoes
Spoonful of extra-virgin olive oil
Salt and pepper to taste
Peel, wash and cut the potatoes. Place them in the dedicated pan (see the recommended accessories). Cook according to the memorized program. This kind of cooking whitens the potatoes.
After the whitening, potatoes can be roasted. Once seasoned, place them in the non-stick pan and brown to 220°C dry heat for a few minutes.