Chef vocation

Spinaci al vapore

Steamed spinach


Keep original taste and vitamins with fast cooking!

 

Ingredients:

3,5 kg frozen spinaches
150 g extra-virgin olive oil
Salt and pepper to taste

Procedure:

Put the spinach in the pan (see the recommended accessories) and cook using the dedicated program.

Season with oil, salt, and pepper, and serve.

   If the spinaches are fresh, wash them, clean them, and cook them. Blast chill and when necessary regenerate.     

vapore

 

umidità

100 % standard

temperatura

92°C

tempo/sonda

7-9 minutes

ventola

Full Speed

 

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