Chef vocation

Cuori di carciofo al vapore

Steamed artichoke hearts


Quick to make, tasteful to eat

Ingredients:

24 artichokes
5 lemons
Parsley
Spoonful of extra-virgin olive oil
Salt and pepper to taste

Procedure:

Wash and clean the artichokes, cut them in half and put in the mixture of water and lemon juice. Place in the dedicated pan (see the recommended accessories) and cook according to the memorized program.

Once the cooking is done, season with extra-virgin olive oil, salt, pepper and parsley.

vapore

 

umidità

100 % standard

temperatura

98°C

tempo/sonda

6 minutes

ventola

Full Speed

 

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