Chef vocation

crepes

Crêpes


They're great with a salty stuffing!

Ingredients:

150 g flour
8 egg
30 g salt
1 L whole milk
100 g melted butter or extra-virgin olive oil
1,5 dl seed oil

Procedure:

Mix together flour and eggs, add milk, melted butter and salt. Let it rest for about 1 hour.

Add your preferred aromatic herbs, or parsley. Grease a pan with a spoonful of shallot smoked extra-virgin olive oil (see the FX recipe). Then, pour a small amont of mixture for crêpes in it, and put it in the oven for about 2-3 minutes.

This recipe is for making about 50 crêpes.

convezione

 

umidità

80 % standard

temperatura

230°C

tempo/sonda

2-3 minutes

ventola

Full speed

 

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