Chef vocation

sformato di riso

Rice pudding


Ingredients:

1000 g rice (see the recipe for the Steamed Rice)
5+2 eggs
2 wiener sausages
150 g butter
50 g parmesan cheese
220 green peas
50 bacon
20 g smoked oil with SmokerStar
Salt and pepper

Procedure: 

Blanch green peas until they become soft, then drain them. Cut ham and wieners into cubes. Cook 5 hard-boiled eggs, shell them and cut into wedges. Season rice with butter, parmesan, salt, pepper, 2 fresh eggs, the hard-boiled eggs, ham, wieners, green peas and smoked oil.

Amalgamate it together and place it on a buttered pan. Cook according to the designated program.

misto

 

umidità

30 % standard

temperatura

150°C

tempo/sonda

70°C

ventola

Full Speed

  If you do not have the core probe, depending on the desired doneness, the cooking should take around 20-35 minutes.

 

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