Delicious surprise in a golden casket!
1000 g semolina pasta
1 L béchamel
800 g minced beef
1L tomato sauce
50 g flour
200 g parmesan cheese
200 g milk
100 g crumb (inside of the bread)
100 g olive oil
250 g fresh green peas
Salt and pepper to taste
Chop minced beef with precedenty softened-in-milk and drained crumb. Add parmesan cheese, 1 egg, garlic, parsley, salt and pepper. Shape meatballs, flour and fry them in oil. Place over a frying pan with tomato sauce, oil and green peas. Cook for 10 minutes.
Boil macaroni, add meatballs sauce, béchamel and parmesan cheese. Cover a pan with tart pastry and put the macaroni in it. Cook in the oven according to the dedicated program.
IIf you do not have the core probe, the cooking should take around 25-35 minutes.