Chef vocation

timballo pasta

Pasta timbale


Delicious surprise in a golden casket!

Ingredients:

1000 g semolina pasta
1 L béchamel
800 g minced beef
1L tomato sauce
50 g flour
200 g parmesan cheese
200 g milk
100 g crumb (inside of the bread)
4 eggs
100 g olive oil
3 garlic
250 g fresh green peas
Parsley
Salt and pepper to taste

Procedure:

Chop minced beef with precedenty softened-in-milk and drained crumb. Add parmesan cheese, 1 egg, garlic, parsley, salt and pepper. Shape meatballs, flour and fry them in oil. Place over a frying pan with tomato sauce, oil and green peas. Cook for 10 minutes.

Boil macaroni, add meatballs sauce, béchamel and parmesan cheese. Cover a pan with tart pastry and put the macaroni in it. Cook in the oven according to the dedicated program.

combinato

 

umidità

40 % standard

temperatura

160°C

tempo/sonda

70°C

ventola

Full Speed

  IIf you do not have the core probe, the cooking should take around 25-35 minutes.

 

Login