If you already know the strengths of perfect grilling, then the combination of smooth griddle and Mark will be the turning point towards maximum efficiency.
You can use a lower temperature (25-50° C lower) when cooking on the smooth plate and thus achieve uniform and delicate cooking, preserving the gastronomic properties of your produce. While cooking or after cooking add the characteristic grill marks to your perfectly cooked food.
THE ADVANTAGES OF GRILLING WITH EFFICIENCY AND AESTHETICS; EASY TO CLEAN; ENERGY SAVINGS
Finally, you will be able to perfectly grill your food, both from an aesthetic and gastronomic point of view, preserving your kitchen environment during and after cooking.
Lower temperatures on the work front and easier cleaning when cooking on the smooth griddle. Adding an impeccable mark will make your grilled food, even when made with non-traditional ingredients, a strong point of your menu.
With Mark, it is easy to mark food, even the trickiest foods to cook on the griddle, the grill or in special combi oven baking trays.
With Mark you can separate the marking phase from cooking, improve gastronomic quality, work organization and operator wellbeing, while reducing the cost of cooking (lower cooking temperatures) and enhancing the beauty and uniformity of the marking.
MARK is designed and manufactured entirely in Italy by Angelo Po.
Care for the environment, product excellence, consultation and education for chefs. These elements make up our history and our mission: to answer the most advanced professional requests, by exploring new territories and trends in food service, predicting and anticipating emerging needs and always putting at the forefront each chef’s creativity and their endeavor’s success.