Tavernae Arke

 

A simple and creative cuisine, presented with care and attention in a Sardinian seaside city a few km from Cagliari. Quartu Sant'Elena opens onto the spectacular Golfo degli Angeli and is the starting point for discovering the southern coast of Sardinia: in this exciting scenario, the delicious fish dishes of Chef Bruna Melis are made on Angelo Po kitchens: the convenient modular depth line 70 cm GAMMA and the COMBISTAR FX multifunction combi oven (top / level 3 set-up) allow to enhance the raw materials of Sardinia to amaze the palate of each guest.

 

 

Massimo Bottura

Chef Massimo Bottura selected Angelo Po kitchens also for Casa Maria Luigia. See video and picture of the interview.


Terrazza Bartolini - Milano Marittima - Stefano Bartolini

Terrazza Bartolini built its own kitchen with professional equipment Angelo Po. See the photos!


Enoha

The hotel restaurant Enoha in Como built its own kitchen with professional equipment Angelo Po. See the photos!


Al Nespolo

Al Nespolo built its own kitchen with professional equipment Angelo Po. See the photos!


Miscela d'Oro

Miscela D'Oro built its own kitchen with professional equipment Angelo Po. See the photos!


The Elephant Restaurant

The Elephant Restaurant choose Angelo Po ICON900 and ACT.O appliances for their kitchen


Al Corso

Al Corso built its own kitchen with professional equipment Angelo Po. See the photos!


Cactus Kitchen & Bar

The fast food Cactus Kitchen & Bar built its own kitchen with professional equipment Angelo Po. See the photos!


 

 

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