Tavernae Arke

 

A simple and creative cuisine, presented with care and attention in a Sardinian seaside city a few km from Cagliari. Quartu Sant'Elena opens onto the spectacular Golfo degli Angeli and is the starting point for discovering the southern coast of Sardinia: in this exciting scenario, the delicious fish dishes of Chef Bruna Melis are made on Angelo Po kitchens: the convenient modular depth line 70 cm GAMMA and the COMBISTAR FX multifunction combi oven (top / level 3 set-up) allow to enhance the raw materials of Sardinia to amaze the palate of each guest.

 

 

Massimo Bottura

Chef Massimo Bottura selected Angelo Po kitchens also for Casa Maria Luigia. See video and picture of the interview.


Enoha

The hotel restaurant Enoha in Como built its own kitchen with professional equipment Angelo Po. See the photos!


Best Western Plus Hotel Terre di Eolo - Messina

The traditional restaurant Terre di Eolo in Messina built its own kitchen with professional equipment Angelo Po. See the photos!


The Elephant Restaurant

The Elephant Restaurant choose Angelo Po ICON900 and ACT.O appliances for their kitchen


ANTICA CAGLIARI

Antica Cagliari Bistrot installed the professional Angelo Po equipment, for an ideal support. Look at the pictures!


Tavernae Arke

Angelo Po designed and built the kitchen of the Arke restaurant. Discover it!


COSMOPOLITAN HOTEL

The Italian excellence of the Angelo PO brand and its professional equipment to service the Hotel Cosmopolitan Bologna. Look at the pictures!


 

 

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