A simple and creative cuisine, presented with care and attention in a Sardinian seaside city a few km from Cagliari. Quartu Sant'Elena opens onto the spectacular Golfo degli Angeli and is the starting point for discovering the southern coast of Sardinia: in this exciting scenario, the delicious fish dishes of Chef Bruna Melis are made on Angelo Po kitchens: the convenient modular depth line 70 cm GAMMA and the COMBISTAR FX multifunction combi oven (top / level 3 set-up) allow to enhance the raw materials of Sardinia to amaze the palate of each guest.
Chef Massimo Bottura selected Angelo Po kitchens also for Casa Maria Luigia. See video and picture of the interview.
The hotel restaurant Enoha in Como built its own kitchen with professional equipment Angelo Po. See the photos!
The traditional restaurant Terre di Eolo in Messina built its own kitchen with professional equipment Angelo Po. See the photos!
The Dinky Restaurant choose Angelo Po Omega, ICON900 and COMBISTAR BX appliances for their kitchen
The elegant restaurant on the shore of the Mediterranean Sea, in Spain, has created the open kitchen with professional equipment Angelo Po. Look at the pictures!
The Elephant Restaurant choose Angelo Po ICON900 and ACT.O appliances for their kitchen
Antica Cagliari Bistrot installed the professional Angelo Po equipment, for an ideal support. Look at the pictures!