Empire Collection

Empire Collection

Stunning display

The Empire Collection series of refrigerated display cabinets for bars, confectioner's shops, ice cream parlours, and restaurants renders every environment even more special and unique, while at the same time providing every product on display with the exclusivity it deserves by offering the selection of three different colours (White, Black and Silver), all of which come complete with high luminosity LED lighting bars and capacitive control boards.

The secret of temptation

Designed to connect the elegance of its form with the highest evaluation of content, Luxor transforms exposition into a real exhibition of taste that attracts and draws you in at first sight.

Upright refrigerated display units Empire Collection

 The display compartment bay, completely in tempered glass, with its innovative shelf support system, increases visibility from any sight angle.

 The studied dimensions, connected to the lightness of the structure with integrated “invisible” handles, multiply the display space and optimise visibility from the first to the last level.

 The led lighting creates a luminous and inviting ambience.

 The lower structure without frontal holes, masterfully hides the wheels and renders the display unit sleek and light.

Atractive in any context

Designed for product display in pastry shops, ice-cream parlours, restaurants, bars and more, it highlights contents in a context of prestige and exclusiveness.

To increase sales

With its different sizes and colours, Empire Collection has the magic ability to multiply the value of displayed goods, with the aim of increasing sales. Customers are carried away with temptations offered by elegant, bright displays that stimulate their desire to indulge in pleasurable, special, tasty treats.

Elegant and luminous

 +2°C ÷ +10°C


Display with class

 -25°C ÷ -15°C


Perfect in looks and technology

 -22°C ÷ +5°C


Designed and built in Italy

Empire Collection is designed and produced by Angelo Po in Italy.
Patented technologies, attention to the environment, product excellence, consulting and training for the chefs. This is our history and our mission: to meet the most advanced professional demands, exploring new areas of catering, anticipating emerging needs and acting always in the service of the creativity of the chef and the success of their enterprise.