Angelo Po at Sigep 2020

Rimini - Italy | Events

Angelo Po will be present at SIGEP, in Rimini, from 18th to 22nd January 2020.

SHOWCOOKING AGENDA AT ANGELO PO BOOTH - PAVILLON B1 STAND 034

10:00 AM – SCENT OF BREAD

Strong and delicate is the steam cooking of cereals: bread, focaccia, rice, spelled and barley fill your room with a magic scent. Preserved, all cereals can then be served at any useful moment.

10:30 AM – SWEET BAKING IDEAS, PART I

Traditional Italian desserts, renewed for presentation and ingredients: alternative sugars and flours, healthy and light oils and fillings for a simply memorable meal ending.
SPECIAL GUEST Pastry Chef Giuseppe Mancini

11:30 AM – DELIVERY FOOD

The new frontier of catering is the meal "on the move" for a tasty and special moment, totally prepared in ACT.O combi oven: fry, smoke, pasteurize, ... and just deliver!

2:00 PM – HEALTY FOOD TIME

More and more attention is paid to the healthiest, lightest but tastiest ingredients and dressing: the solution is the simplicity of the ingredients and a cooking process that respects the nutritional properties of the food.

3:00 PM – SWEET BAKING IDEAS, PART II

Traditional Italian desserts, renewed for presentation and ingredients: alternative sugars and flours, healthy and light oils and fillings for a simply memorable meal ending.
SPECIAL GUEST Pastry Chef Giuseppe Mancini

4:00 PM – THE APERICENA BOUNDARY

A special moment for the customers who, before dinner time, are interested to eat small portions and are looking for new proposals, to renew and spread the aperitif time to new friends.

More information:
www.sigep.it - marketing@angelopo.it