If not done properly, the cleaning of equipment is a food safety hazard!
The correct cleaning of equipment is crucial to reduce contamination by chemical residues, physical residues, biological factors, viruses and germs
Sanitisation in the kitchen takes time and the right chemical products, but construction and design details with CSQA HYGIENIC DESIGN certification provide impressive cost-cutting and time-saving, while enabling perfect results.
The perfect cleaning approved by CSQA HYGIENIC DESIGN enables sanitisation to be demonstrated via swab tests, which confirm the reduction in bacteria, virus and germ contamination on ICON9000 surfaces.
ICON900 is the modular cooking system designed and manufactured entirely in Italy by Angelo Po.
Care for the environment, product excellence, consultation and education for chefs. These elements make up our history and our mission: to answer the most advanced professional requests, by exploring new territories and trends in food service, predicting and anticipating emerging needs and always putting at the forefront each chef’s creativity and their endeavor’s success.