The Angelo Po range of Combi steam Ovens are renowned for their reputation as the best combi steam oven on the market. This is because of the first class finish on the oven and the perfect cooking solutions it provides.
New multifunction combi oven 4.0
ACT.O is the new benchmark for Angelo Po combi ovens: a complete professional catering appliance at every chef’s service and, above all, a multimedia platform to optimise resources and maximise efficiency.
ACT.O, the first truly “active” oven in the kitchen.
The combination oven that multiplies your cooking options
Combistar FX is the full line of state-of-the-art combination ovens that guarantees high quality and versatility in cooking together with ease of use and energy savings.
The new functions that allow you to manage simultaneously up to 20 different cooking processes, the innovative accessories to smoke and pasteurize and the self-cleaning function, completely automatic and 100% safe: these are just a few of the options that make Combistar FX the essential companion for a kitchen.
From -40 to +300 degrees Celsius with a single touch
BE-1 is the integrated Cook & Chill system that allows you to manage, with a single interface, the combination oven Combistar FX Level 3 and the blast chiller/freezer Blitz.
With BE-1 you can work with two top-of-the-line machines as if they were one, in a simple, intuitive and convenient way, thereby combining energy savings with the latest cook and chill technology, ease of use and versatility.
Discover the advantages of integrated cooking and preservation with the dedicated details section.
The multifunctional combination oven Combistar BX is a heavy-duty machine that guarantees the optimal price-quality ratio. Digital, precise and equipped with cooking and heating programs, it can also be used with the innovative accessory to smoke/blacken. The cooking quality improves thanks to the APM active system, which automatically adjusts to induct the right amount of heat, second by second.
Angelo Po salamanders are ideal to complete the final touches of a dish, such as cooking au gratin, and cooking using a heat source from above that can be calibrated in terms of intensity. In terms of performance and durability, these appliances are the best of their kind.