Vomero, Naples - Italy
Chef Emanuele Esposito’s modern, highly refined cuisine is the main ingredient of his Borbonika restaurant in Naples. The ACT.O oven enables the chef to produce superlative versions of the main Neapolitan recipes that have made the city’s wonderful food world-famous.
The restaurant’s aim is to offer diners sensory experiences focused on a reinterpretation of foods and products from the Campania region.
Dealer: Trinchillo Srl http://www.trinchillo.it
More information at: http://www.borbonika.com