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Blast chillers & Freezers

 

What is a blast chiller-freezer?

The blast chiller-freezer is a professional appliance designed with the very latest technologies, with an extremely powerful, efficient refrigeration system capable of reducing product core temperature, in the shortest possible time, from to +90 °C to +3 °C (90’) for blast chilling, and/or from +90 °C to -18 °C (240’) for blast freezing.

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Blast chiller-freezers with special functions, capable of carrying out all operating cycles between -40°C and +45°C: cold, hot and much more.
The control panel with 7'' color touch display guides you to choose the function or program in a simple and intuitive way.
Equipped with a multipoint core probe for measuring the core food temperature.
Eco-friendly, thanks to R290 refrigerant.
Connectable to the APO.LINK portal for remote control.

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CHILLSTAR ECO+

Blast chillers-freezers, they perform blast chilling and freezing cycles.
Easy to use and intuitive, they feature controls with electronic board and segment display, single-point probe for food core temperature.
Eco-friendly, thanks to R290 refrigerant.
Connectable to the APO.LINK portal for remote control.

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BLITZ ROLL-IN AND PASS-THROUGH

Multifunction blast chillers-freezers with special functions, useful for introducing GN 1/1 and 2/1 trolleys, feature a special multicolored lighting for viewing and controlling the operating phases from every angle.
Blitz models can carry out cold, hot cycles and much more.
The multipoint probe controlling the core temperature of the food is supplied.
They are made of AISI 304 stainless steel panels with a sturdy structure.
Connectable to the APO.LINK portal for remote control.

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ICE CREAM BLAST FREEZER

Designed to meet the demands of craft ice cream artisanal labs, it is the best in its category with record performances: thanks to -40°C, the process of creating the crust of the ice cream just out of the creaming machine is extremely fast. Connectable to the APO.LINK portal for remote control per il controllo remoto - Industria 4.0.

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