ELECTRIC COMBI OVEN 6 x GN 2/3 RIGHT HANDLE
Combination convection/steam oven. Structure made of stainless steel with cooking chamber in AISI 304 stainless steel. Multirail container rack in AISI 304 stainless steel rod. Immediate steam production within a controlled and modulated overpressure environment. Control panel with capacitive touchscreen, 7" high resolution LCD interface, with swipe function. Programmable (300 programs - up to 18 consecutive cooking stages). Manual, automatic or memorized cooking processes. Pre-set special processes: Holding, Delta T, Regeneration, Low Temperature, Pasteurisation in jars and Jar cooking (with accessory), Smoking, Vacuum packed, Drying and Smoking (with accessory). Automatic cooking chamber washing system. 5-sensor multipoint core probe supplied. Connectable as standard to the APO.LINK portal. USB port for download/upload of cooking programs, software updates, HACCP data, oven backup, images. Door opening from right to left.
| Energy Control | Pre-Setting for remote control of power peaks |
| Capacity in GN containers | 6 x GN 2/3 h=40 mm |
| Automatic washing | through detergent high-efficient |
| Product core probe | Multipoint (5 sensors) supplied |
| Door handle | left hinged, opening from right to left |
| Portions for cooking process | n° 45 |
| Display | 7" capacitive touchscreen |
| Power supply | Electricity |
| Working voltage | 400V 3N / 230V 3÷1N/ 50÷60 Hz |
| Net Weight | 0 kg |
| Gross Weight | 0 kg |
| Packing Width | 97 cm |
| Packing Height | 101 cm |
| Packing Depth | 107 cm |
| Width | 51,3 cm |
| Height | 83,3 cm |
| Depth | 73,2 cm |
| Electric Power | 5,5 kW |
| Electric supply height | 20 cm |
| Cold water | 18 l/h |
| Cold water diameter | 3/4" |
| Cold water connection height | 9 cm |
| Water drain diameter | 4 |
| Water drain height | 8 cm |
| Dimensions | 51,3x73,2x83,3 cm |
| Packing | 97x107x101 cm |