Dual-use tray in non-stick coating aluminium with a smooth side ideal for pizza and a ribbed side ideal for thin food. Use smooth side for fresh or defrosted pizza/focaccia: dry cooking at 260/230° C with 60% closing cooking chamber. Use ribbed side for paillards, escalopes, finely cut vegetables, small fish: dry cooking at 250-260° C with 100% open cooking chamber. GN 1/1 size.
Working voltage | . |
Net Weight | 1,5 kg |
Gross Weight | 2 kg |
Packing Width | 32 cm |
Packing Height | 1 cm |
Packing Depth | 53 cm |
Width | 53 cm |
Height | 4 cm |
Depth | 32,5 cm |
Dimensions | 53x32,5x4 cm |
Packing | 32x53x1 cm |