Pastry counter professional catering

BS21A

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP AND SPLASHBACK

Electric Power:

0,36kW

Dimensions:

210x80x97cm

BS16M

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP

Electric Power:

0,32kW

Dimensions:

160x80x88cm

BS16

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITHOUT WORKTOP

Electric Power:

0,32kW

Dimensions:

160x72,5x83cm

BS11

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITHOUT WORKTOP

Electric Power:

0,3kW

Dimensions:

110x72,5x83cm

BS11A

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP AND SPLASHBACK

Electric Power:

0,3kW

Dimensions:

110x80x97cm

BS21M

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP

Electric Power:

0,36kW

Dimensions:

210x80x88cm

BS11M

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP

Electric Power:

0,3kW

Dimensions:

110x80x88cm

BS21

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITHOUT WORKTOP

Electric Power:

0,36kW

Dimensions:

210x72,5x83cm

BS16A

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP AND SPLASHBACK

Electric Power:

0,32kW

Dimensions:

160x80x97cm

© 2016 Angelo Po Grandi Cucine s.p.a. con socio unico Company subject to the management and coordination of Marmon Retail Technologies Company P.IVA IT01932240367 - Iscr. reg. imp. MO 01932240367 - R.E.A. N° 253943 di Modena Cap. soc. € 5.287.880 i.v.

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Pastry counter

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP AND SPLASHBACK

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITHOUT WORKTOP

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITHOUT WORKTOP

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP AND SPLASHBACK

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITHOUT WORKTOP

REFRIGERATED COUNTER -2°C ÷ +8°C EN 60x40 CM WITH WORKTOP AND SPLASHBACK

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