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Trade show

February - March 2024

 

Trade show February - March 2024

We look forward to seeing you at the several exhibitions in February and March: come and discover what's new.

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Chef stellati portoghesi in visita presso la nostra sede

Factory tour with Vitor Sobral, Henrique Sá Pessoa, Diogo Rocha, Francisco Martins and Óscar Geadas.

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Fuorisalone 2023

19 and 21 April, Via Tortona 58: the beating heart of the Milan Fuorisalone event. 

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Host 2023: International Hospitality Exhibition

From 13 to 17 October 2023 we will be at Host, the biggest Food Service event in Italy.

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Appointments at the beginning of 2023

Angelo Po has taken part in numerous events in the sector: Gastexpo (Ljubljana), TirrenoCT (Marina di Carrara), RistorExpo (Lariofiere Erba), Levante Prof (Bari), Tipicità (Fermo), Chefs Culinar (Berlin) and Saral (Pescara).

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Giornata della Ristorazione 2023

Angelo Po is proud to contribute to the "Giornata della Ristorazione" (Restaurant Day), an initiative created and promoted by FIPE (the Italian Federation of Public Establishments) with the Ministry of Foreign Affairs, to enhance and strengthen the values

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Among the most brilliant Italian companies.

On March 22nd, 2023, the presentation of the book "Essentials of Modern Marketing" by Philip Kotler, Gabriele Carboni, and others takes place at Confindustria in Bologna.

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Angelo Po is one of the 100 Italian Excellences

As this special year draws to a close, we have been awarded the "Premio 100 Eccellenze Italiane" prize in the amazing setting of the Sala della Promoteca within the Campidoglio, Rome.

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Angelo Po celebrates its 100th birthday

On 22 September 2022 Angelo Po turns 100, a very important, gratifying milestone. To celebrate the occasion, the company decided to thank its team by means of a large event.

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Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

Want to know more?

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

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