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Angelo Po hosts
the masters of Portuguese starred cuisine

 

Training with cycling champion Ivan Basso

Ivan Basso, a great cycling champion, winner of 2 Giro d'Italia titles, and now team manager of Team Polti Kometa, highlighted how cycling is a team sport disguised as an individual sport. In cycling, as in work, the achievements are collective, not just

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Open Day with Associazione Italiana Cuochi

The delegation visited the plant, appreciating the details of our design and production. This was followed by a training session in our showroom, culminating in an interactive lunch orchestrated by our Corporate Chefs.

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MFT and emission reduction targets

Marmon Foodservice Technologies has received validation for its near-term greenhouse gas (GHG) emissions reduction targets by the Science Based Targets initiative (SBTi).

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Sponsorship AIC

Angelo Po sponsors AIC Associazione Italiana Cuochi, committed to promoting, improving and supporting chefs and junior chefs around the world.

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Trade show February - March 2024

We look forward to seeing you at the several exhibitions in February and March: come and discover what's new.

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Chef stellati portoghesi in visita presso la nostra sede

Factory tour with Vitor Sobral, Henrique Sá Pessoa, Diogo Rocha, Francisco Martins and Óscar Geadas.

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Fuorisalone 2023

19 and 21 April, Via Tortona 58: the beating heart of the Milan Fuorisalone event. 

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Host 2023: International Hospitality Exhibition

From 13 to 17 October 2023 we will be at Host, the biggest Food Service event in Italy.

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Appointments at the beginning of 2023

Angelo Po has taken part in numerous events in the sector: Gastexpo (Ljubljana), TirrenoCT (Marina di Carrara), RistorExpo (Lariofiere Erba), Levante Prof (Bari), Tipicità (Fermo), Chefs Culinar (Berlin) and Saral (Pescara).

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Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

Want to know more?

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

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