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Angelo Po hosts Ivan Basso

 

Giornata della Ristorazione 2023

Angelo Po is proud to contribute to the "Giornata della Ristorazione" (Restaurant Day), an initiative created and promoted by FIPE (the Italian Federation of Public Establishments) with the Ministry of Foreign Affairs, to enhance and strengthen the values

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Among the most brilliant Italian companies.

On March 22nd, 2023, the presentation of the book "Essentials of Modern Marketing" by Philip Kotler, Gabriele Carboni, and others takes place at Confindustria in Bologna.

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Angelo Po is one of the 100 Italian Excellences

As this special year draws to a close, we have been awarded the "Premio 100 Eccellenze Italiane" prize in the amazing setting of the Sala della Promoteca within the Campidoglio, Rome.

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Angelo Po celebrates its 100th birthday

On 22 September 2022 Angelo Po turns 100, a very important, gratifying milestone. To celebrate the occasion, the company decided to thank its team by means of a large event.

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Visit of the Presidentt of Emilia-Romagna Bonaccini

On 20 October 2022 Angelo Po was honoured by a visit from the President of the Emilia-Romagna Region, Stefano Bonaccini, to celebrate the company’s 100th anniversary.

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SIRHA

Angelo Po will be at Sirha Lyon, the event eagerly awaited by all food service, catering and food professionals. This not-to-be-missed event will be held from 19 to 23 January 2023 at Eurexpo Lyon, in France, and will be celebrating its 40th anniversary

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SIGEP The dolce world Expo

This year Angelo Po will again be attending Sigep "The Dolce World Expo" in Rimini, from 21 to 25 January 2023. It is a unique meeting-place for dialoguing with businesses and professionals and for discussing industry scenarios.

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Fuorisalone with Maurizio Lai

On 9 June at our branch in Via Tortona, in the Fuorisalone area, Maurizio Lai, architect, designer and founder of Lai Studio, will give a talk entitled “Nuove tendenze della ristorazione.

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Conference of Ristorazione 2022

Angelo Po will be at the Ristorazione 2022 conference, promoted by Ristorando, on 9-10 June in Milan: an unmissable moment of dialogue for the modern catering industry.

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Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

Want to know more?

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

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