Schools, hospitals and canteens
Quality and safety for cooking healthy, genuine, tasty food
Quality and safety for cooking healthy, genuine, tasty food
Schools, health facilities and canteens must be able to offer meals diversified and personalised to users’ varying needs: healthy, easily digested meals, simple to prepare and to eat, nutritionally balanced and rich in flavour. Above all, these facilities must reduce physical, chemical and biological risk for both kitchen staff and the people who consume the meals produced. Angelo Po systems help to satisfy all these needs, because they are based on lengthy experience in this catering sector and hold benchmark certifications.
Our specialist consultants analyse the needs of each facility and the users it serves and offer the system they consider most suitable, comprising safe, reliable, ergonomic, versatile appliances, easy to use and clean and able to adapt to large and small outputs. They support and train meal preparation staff during the start-up phase to ensure top productivity and efficiency right from the first day of use.
An efficient certification system is your guarantee that our appliances are safe for their users, reduce energy consumption and comply with current legal requirements.
Our certifications
Our systems’ design precautions and meticulous construction reduce cleaning times and the use of chemicals. This “hygienic design” implies design measures that reduce physical, chemical and biological risk not only for our appliances’ users but also, and above all, for everyone who eats the meals prepared using our kitchen systems.
Here are just some of the many projects we have handled for schools, health facilities and institutional canteens, in Italy and beyond. Scroll through them to appreciate the versatility and potentials of our systems, important for constantly guaranteeing the highest safety standards in institutional catering.
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Combi ovens
Modular and continuous worktop ranges
Blast chillers
Refrigerators
Washing
Extractor hoods
and a full range of complementary items for the kitchen and dining-room of every à la carte or high-output restaurant.
Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.
So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.
A new and innovative social welfare facility for the elderly has been created in Turin. The kitchen is Angelo Po, to best combine the requirements of easily digestible healthy food with taste, key to transforming mealtimes into a moment of pleasure.
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These lovely photos show the recently completed refurbishment of the kitchen areas at the San Pellegrino Terme State Professional Institute for Hotel and Catering Services.
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The new school canteen in Loro Piceno, designed and installed by Auxo and opened on 7 October 2017, opted for Angelo Po appliances for its internal catering due to their durability, easy cleaning and 100% Italian-made quality.
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Istishari a leading hospital in Palestine healthcare sector with kitchen designed and installed by BME - Bethlehem Kitchen Equipment and Laundry Systems.
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Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.
So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.
© 2016 Angelo Po Grandi Cucine s.p.a. con socio unico Company subject to the management and coordination of Marmon Retail Technologies Company P.IVA IT01932240367 - Iscr. reg. imp. MO 01932240367 - R.E.A. N° 253943 di Modena Cap. soc. € 5.287.880 i.v.
