Restaurants
We help chefs and restaurateurs to make every dish a memorable experience
We help chefs and restaurateurs to make every dish a memorable experience
A century of history and decades of experience in the design of systems and services for the catering sector, which we sell all over the world. This is why we are able to supply chefs and restaurateurs with the appliances best suited to their real needs: tailor-made kitchen systems, consisting of Italian-made appliances that reflect a special focus on hygiene, convenience, efficiency and construction quality. The craftsmanlike care with which we still build our kitchens today meets the very latest technologies to create professional appliances with an unmistakable, impressive style.
Our customers are experienced restaurateurs and respected, sometimes even star-rated, chefs. But they also include young professionals taking their first steps in the catering world. Our professional kitchens offer both categories the solution that meets their expectations and delivers a high quality, professional culinary experience.
Angelo Po supports its customers by supplying professional equipment not just for the kitchen but also for the store and pantry area, and for the buffet and dining-room: a single supplier guaranteeing reliability, speed and cost savings across the board. A wide, constantly renewed range of professional catering products.
Our consulting and production organisation is ready to serve your project. Here are some of our most representative jobs within Italy and worldwide. Every project demonstrates the quality of our work and our skill in managing complexity.
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Combi ovens
Modular and continuous worktop ranges
Blast chillers
Refrigerators
Washing
Extractor hoods
and a full range of complementary items for the kitchen and dining-room of every à la carte or high-output restaurant.
The new company restaurant at Toyota Material Handling Manufacturing Italy in Bologna has been designed to serve around 500 meals a day of the highest quality and variety.
READ MORELa situazione is the name of a modern establishment in Milan where the Angelo Po kitchen reigns supreme: elegant shiny steel profiles dominate the scene for a stylish design that is also the height of practicality and functionality.
READ MORESyracuse’s many attractions include Moon, a restaurant whose expertly prepared dishes are made using Angelo Po catering equipment.
READ MOREThe steel of our kitchens sparkles between the walls of this stunning Angelo Po kitchen.
READ MOREExcellence, quality and tradition: these are the values shared by Angelo Po and Beefbar, a stylish restaurant near Milan Cathedral.
READ MOREThe agricultural enterprise Cantina Sant’Andrea, Terracina, takes produce from the land to create and offer high quality food and wine: like us, the staff at Sant’Andrea love what they produce, without forgetting their roots.
READ MOREIn the luxurious dining-rooms of the Tenuta Manca restaurant you can sample traditional Salento dishes reinterpreted in a modern manner.
READ MOREStar of the TV programme “The Castle of ceremonies”, Castello Flotta is the perfect place for “fairy-tale” events: a magnificent edifice with luxurious baroque-style rooms and a panoramic view over the sea.
READ MORETrattoria Cubana, which belongs to Irma and Pino, is one of the biggest food service enterprises on the Romagna coast and offers a vast fish-bashed.
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