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Supermarkets and take-aways

Professional appliances for take-away catering

Take-away: a fast-growing trend

The world of take-away catering is more and more in line with today’s lifestyles. Whatever the volume of output, we support this sector with efficient, ergonomic, versatile appliances, easy to use and clean, which increase the point of sale’s returns and reduce waste. And they enable take-away versions of the most tempting dishes: from pasta to meat, from vegetables to poultry, and from fries to sushi.

Reduce cooking chamber fats
with ACT.O

Golden outside and soft inside

The secret of a perfectly cooked spit-roast chicken? The ACT.O combi oven with automatic control of fat drainage and collection. With ACT.O, you can reduce fats in and around the cooking chamber for higher quality cooking. This also means easier, less expensive cleaning, lower maintenance costs, no drain blockages and no contamination.

Find out more about ACT.O

Constantly fresh, 100% safe sushi

Raw fish may be contaminated with microorganisms that cause potentially very serious gastrointestinal infections. The Blitz blast chiller with Anisakis function eliminates even the parasite of the same name, one of the most dangerous, making sushi a dish to be savoured with no unpleasant surprises.

Find out more about Blitz

Our certifications

An efficient certification system is your guarantee that our appliances are safe for their users, reduce energy consumption and comply with current legal requirements.

Our certifications

Supermarkets we serve

View some of the many projects we have designed and installed for supermarkets or take-away food outlets. You will find a collection of the countless possible configurations of our systems, which are versatile and rich in potentials, essential for the very best flavour and quality.

View references

The products for every restaurant’s.


Combi ovens
Modular and continuous worktop ranges
Blast chillers
Refrigerators
Washing
Extractor hoods

and a full range of complementary items for the kitchen and dining-room of every à la carte or high-output restaurant.

Tell us about your premises and your needs, book an appointment

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Want to know more?

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

Want to know more?

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

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