ICON7000, a great cooking range in a new size.
Depth of 70 cm makes room for creativity and productivity: it accommodates the many ideas and projects of cooks who want great results from limited space.
Visit Icon7000Angelo Po has been reconciling functionality and beauty for a hundred years, innovating solutions and design through inspirations generated by a sincere commitment to sustainability and an active dialogue with customers worldwide.
From open cooking ranges to ovens, and from food storage modules to washing lines, Angelo Po designs and builds complete catering sector installations, delivering solutions and services for kitchens where you can express yourself to the full, from the very first day.
From star-rated restaurants to bistros, from large caterers to supermarkets, and from hotels to delicatessens: we have always listened to chefs and restaurateurs all over the world to develop professional cooking ranges with constantly upgraded efficiency and safety, with rational styling ideal for show cooking, technically flawless and with a powerful technological heart that still prioritises energy saving.
Angelo Po designs and supplies complete professional kitchens, from cooking lines to food storage solutions.
The outcome of a holistic approach perfected through a century of history, our appliances enable the creation of memorable culinary experiences in safe, efficient kitchens, with sustainable running costs and with unbeatable ergonomics and quality of life guaranteed.
Modular or continuous worktop professional kitchens, to meet the needs of small restaurants and caterers alike, with a full choice of cooking modules: gas burners, induction, griddles, fryers, grills, pasta cookers...
Combi ovens from six 2/3 GN up to twenty 2/1 GN containers, pizza ovens and salamander grills. Countless cooking opportunities provided by appliances that offer quality raw materials, user-friendliness and energy saving.
Blast chillers, refrigerated cabinets and freezer cabinets and refrigerated counters for restaurants and pastry shops, pizza tables and refrigerated salad counters, cold stores and ice cube makers. We have a broad, diversified catalogue of refrigeration appliances.
Equipped tables, cupboards, wall-mounted cabinets, shelves, wash-hand basins, refuse bins, vacuum packaging appliances.... A full range of additional items to complete the kitchen system.
Glass washers, front-loading dishwashers, pass-through dishwashers, fly-type tunnel dishwashers and pan washers: user-friendly, flexible working solutions to meet the modern professional catering sector’s every need
Room-centre or wall-mounted fume and vapour extraction hoods: from hoods with built-in vacuum system to conventional labyrinth filter models, through to the very latest compensation hoods.
A modular, customisable self-service system comprising a wide range of refrigerated, heated and neutral elements, and drop-in modules complete with superstructures in matching style, to create a vast variety of solutions tailored to modern serving needs.
Efficient, elegant refrigerated vertical display units for the catering sector, to combine the conservation and display of ready-to-eat foods, wines, pastries and chocolates.